Monthly Archives: September 2014

Garden Bean & Red Potato Salad with Basil Vinaigrette

Crispy, oven roasted potatoes are lightly seasoned with rosemary and sea salt. Then, a trio of garden fresh beans and peas are sauteed to tender perfection. The potatoes and veggies are gently tossed together and drizzled with a homemade basil … Continue reading

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Moments that Matter: August 2014 Edition

I guess it’s about time I post the August edition of Moments that Matter, right? Since it’s already the middle of September and everything! (How on earth did that happen? Wasn’t it just the beginning of summer yesterday??) In case … Continue reading

Posted in Life on the Chesapeke | Tagged , , , , , , , , , , , | 6 Comments

Crab Tostadas with Peach and Corn Salsa

Savor the last few days of summer with homemade tostadas topped with fresh peach and corn salsa, and crab meat straight out of the Chesapeake Bay. Summer’s not over just yet, and this recipe sure proves it! Hey there, Halloween … Continue reading

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Caramel Apple Baked Donuts & Why I Sent My Son to Kindergarten with a Tattoo

Take comfort food to a whole new level with Caramel Apple Baked Donuts. Cinnamon coated apples and real applesauce are baked right into these sweet treats. Though tasty straight out of the oven, a caramel glaze sends them over the … Continue reading

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